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Por KEYPERÚ 30 November, 2017

Ingredients: A sweet onion A chili Olive oil, white vinegar, salt and oregano. Preparation: Cut the onion into a feather and the chili into a plaster, put everything in a bowl. Pour a pinch of salt and a pinch of ground oregano. Pour a splash of olive oil and white vinegar, in the same proportion. … Continue reading SOFT ONION...

Por KEYPERÚ 10 November, 2017

Ingredients: 1 chicken 4 soft onions Oil Oregano, cumin, salt, pepper, garlic and chili Lettuce, olives, cheese, eggs. Preparation: Take a chicken cut into pieces, boil until tender. Then remove the chicken and let cool, save the broth. Chop four sweet onions into large, long, thick slices. In a pan covered with a generous amount … Continue reading MARINATED...

Por KEYPERÚ 30 November, 2017

Ingredients: A sweet onion A rocoto Salt, pepper, garlic, vinegar, oil and oregano Preparation: Cut an onion into thin slices. Take a rocoto, open it, clean it and use outer skin only, also cut into thin parts .. Mix both ingredients by hand in a bowl and add the salt, pepper, garlic powder, red wine … Continue reading ONION...

Por KEYPERÚ 1 November, 2017

Ingredients: 2 cups Butternut squash from the cooked Migani garden 1 ½ cup flour 1 cup of blond sugar ½ tablespoon of baking powder 3 poultry eggs from the hens of the Migani garden 1/2 cup of vegetable oil Raisins and chopped nuts, to taste Preparation: Wash the pumpkin and cook it whole in a … Continue reading BISCUITS OF PUMPKINS AND...

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