Ingredients:

• A sweet onion
• A chili
• Olive oil, white vinegar, salt and oregano.

Preparation:

• Cut the onion into a feather and the chili into a plaster, put everything in a bowl.
• Pour a pinch of salt and a pinch of ground oregano.
• Pour a splash of olive oil and white vinegar, in the same proportion.
• Stir until all the onion and chili are well wet.
• Let stand for 15 minutes.

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