Ingredients:

• A sweet onion
• A rocoto
• Salt, pepper, garlic, vinegar, oil and oregano

Preparation:

• Cut an onion into thin slices.
• Take a rocoto, open it, clean it and use outer skin only, also cut into thin parts ..
• Mix both ingredients by hand in a bowl and add the salt, pepper, garlic powder, red wine vinegar, olive oil and oregano.
• Mix and reserve in the refrigerator for at least 2 hours and the vinaigrette will be ready to use on your favorite dish.

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